Sunday, 30 April 2017

Hollywood Dinner by Curtis Stone

Hello! I just had the fanciest dinner and lunch and cooking lesson from Curtis Stone. What is going on? I guess no one knows I’m not fancy! I tried to pretend by hiding my doubts under my big hair…

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I was in Los Angeles for a blog event with Bosch. The first night we had a private dinner made by Curtis Stone. (Please note I just wrote ‘my’ Curtis Stone instead of ‘by’ – busted!)

Dinner was at a super fancy home in the hills with the Hollywood sign in the background. It was AMAZING. The views of Los Angeles and the sign – amazing. The food – amazing. The private cooking lesson (that I made up in my head) – amazing.

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That’s Downtown LA in the background.

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And you might have heard about a little town in California called Hollyland or Hollytown or something like that, I can’t remember…

Hollywood!

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“Cheers” to sneaking into fancy situations I have no business in…

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Curtis Stone has two local restaurants and works with Bosch. He cooked dinner and walked us through one of the appetizers. I got a quick lesson in the walnut focaccia (it was delicious).

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I was super scared to help but he put me on the grill – I don’t even own a grill! But then I realized this isn’t that crazy cooking show with the chef that yells at everyone. Whew!

So I womaned up and did my job.

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I did it! I didn’t burn myself or the focaccia – and that’s all I got.

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Curtis Stone is a super huge celebrity chef – but was the most down to earth, nice person. He was legit cooking and explaining everything to us and answering questions – it was a great night. I mean – I’m already a fan of good food and I love people who love food. This was perfection.

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The theme of his restaurant is focused on walnuts right now so that was the focus of our meal. (They switch up the menu every month.)

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Dessert was amazing and I have to note the little surprise…

It was a dairy free, gluten free cake. There was a chocolate walnut on top that was filled with banana mousse. It was amazing.

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The night was gorgeous. It’s been super windy here – but that makes for clear skies.

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And now I have a copy of Stone’s cookbook –Good Food Good Life. I’m excited to try a few new recipes.

Plus I’m pretty sure a side effect of making his food is that you start to develop an Australian accent. You can check out his website here – Curtis Stone.

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Fun fact: If you say “rise up lights” fast it sounds like ‘razor blades’ with an Australian accent.

Question: Can you do an accent from another place? Which one? Do people believe it?

Me: nope. I wish I could do an Irish accent.

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source http://runeatrepeat.com/2017/04/30/hollywood-dinner-by-curtis-stone/

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