Chile Relleno Casserole Recipe

Chile Relleno Casserole Recipe

Easy and healthy Chili Relleno Casserole Recipe. Healthy and make-ahead option for breakfast.

• Coursebreakfast
• CuisineMexican

Servings6

Prep Time5 minutes

Cook Time35 minutes

Ingredients

• 8oz shredded jack cheese
• 6 eggs
• 1/4cup milk
• to taste Cholula or similar hot sauce
• salt/pepper
• optional: chili powder or cayenne

Instructions

1. Directions: Pre-heat oven to 350 degrees. Spray baking pan with non-stick spray or butter. Beat together eggs, milk, hot sauce, S&P Drain green chili. Place layer of chilis on bottom of pan. Top with 1/3 the shredded cheese. Repeat – another layer of green chili then shredded cheese. Carefully pour egg mixture over chili & cheese. Top with any remaining cheese. Bake at 350 degrees until set.

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